D’Angelo Grilled Sandwiches Serves Up New Menu, Bold Flavors and Customization

D’Angelo Chipotle Chicken Sub

D’Angelo Chipotle Chicken Sub

D’Angelo Grilled Sandwiches officially released its new menu with customized sandwiches, bolder flavor profiles and new specialty sandwiches – highlighting D’Angelo’s quality, freshly grilled menu items.

D’Angelo Grilled Sandwiches officially released its new menu with customized sandwiches, bolder flavor profiles and new specialty sandwiches – highlighting D’Angelo’s quality, freshly grilled menu items. D’Angelo’s new menu appeals to its core customers and new millennial audience, which favors customized sandwiches, bolder flavors and high-quality ingredients. For the first time in franchise history, chicken will be offered as a main ingredient in D’Angelo’s 12 signature and specialty sandwiches.  Read more...

Hardee’s Offers New Way to Enjoy Its Chicken Tenders with Line of Sandwiches

Hardee's Offers New Way to Enjoy Its Chicken Tenders with Line of SandwichesChain introduces three kinds of Hand-Breaded Chicken Tender Sandwiches: Original, Honey Mustard and Bacon Swiss

Hardee’s is once again expanding its popular line-up of Hand-Breaded Chicken Tenders with three new varieties of Hand-Breaded Chicken Tender Sandwiches. Now available at all Hardee’s locations, the Hand-Breaded Chicken Tender Sandwiches (in Original, Honey Mustard and Bacon Swiss) are freshly prepared, battered and breaded by hand.  Read more...

Domino’s Pizza Delivers New Line of Oven Baked Sandwiches

Domino's Pizza Delivers New Line of Oven Baked SandwichesPizza Delivery Leader Takes on ‘Sub-Par’ Submarine Chains with Delicious New Menu Line

In a historic expansion of its menu, Domino’s Pizza claims the title as the first major quick-service restaurant chain in the U.S. to deliver hot, oven baked sandwiches, with its national roll-out beginning today. Read more...

Wingstop Launches New Boneless Wings Nationally

Wingstop Launches New Boneless Wings NationallyWingstop’s new 100 percent all-white meat boneless chicken wings are now available in the chain’s more than 260 locations in 26 states

Wingstop Restaurants, Inc. is adding the first new product to their menu since the restaurant’s inception — 100 percent all-white meat boneless chicken wings. The boneless wings began rolling out nationally November 2005 and will be available in Wingstop’s more than 250 locations in 26 states by early 2006.  Read more...

Burger King’s New Low-Fat Fire-Grilled Savory Mustard Chicken Baguette

Burger King's New Low-Fat Fire-Grilled Savory Mustard Chicken BaguetteNew Sandwich Gets Its Flavor From Fire-Grilling, Fresh-Baked Baguette-style Bread and Exotic Spices… Not from Fat

Burger King Corporation today announced the immediate availability of the Fire-Grilled Savory Mustard Chicken Baguette, the second sandwich in the company’s new line of great-tasting, low-fat Fire-Grilled Chicken Baguettes.  Read more...