A Museum of Fast Food Advertising
Church’s Chicken Launches Its Big Tex Tender Sandwich
Church’s Big Tex Tender Sandwich, a sandwich with a taste as big as Texas, makes its debut on the QSR chain’s menu at participating Church’s Chicken restaurants. Read more...
“Jack in the Box is combining three popular breakfast choices – waffles, egg and our new country-grilled sausage – to create a distinctive, craveable sandwich that is easy to eat on the go”The culinary artists at Jack in the Box have once again raised the breakfast bar with a flavorful innovation that is unique to the fast-food burger industry – the Breakfast Waffle Sandwich. Read more...
Forget two-bite tasting plates and triple-digit wine lists, the steak experience of 2011 is all about making the finer things accessible. Enter Quiznos’ new Black Angus Beef on Rosemary Parmesan Sub, hitting menus nationwide this week. Read more...
Burger King Corp. Raises the Bar on Its Innovative, WHOPPER-Centric Restaurant Concept by Offering Beer and Food Delivery ServiceBurger King Corp. today announced the opening of the WHOPPER Bar in the heart of Miami’s South Beach, marking the next stage of the WHOPPER Bar’s premium, customizable restaurant experience. Read more...
To Be Honored As Official Burgers of the California Avocado FestivalIt’s not easy to make really good guacamole, which may explain why Carl’s Jr. is the only fast-food chain to have had so much success with guacamole-topped burgers and chicken sandwiches in the past that it made the Guacamole Bacon Six Dollar Burger a permanent menu offering in 2003. Read more...
Wendy’s Introduces International Spicy BaconatorFor those who dare, Wendy’s has introduced a spicy version of The Baconator that brings the heat.
The bold sandwich features six strips of bacon on top of two hot, juicy hamburgers with two slices of Pepper Jack cheese, chipotle ranch sauce and jalapenos.
The Spicy Baconator will be available for a limited time at Wendy’s 6,250 U.S. and Canadian locations. Read more...
