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Handmade, Authentic Recipe Commemorates Importance of Chocolate to Revolutionary America The Historic Division of Mars, Incorporated and the Colonial Chocolate Society today announced the launch of American Heritage Chocolate, the first historically-inspired line of authentic products celebrating chocolate's important role in the lives of Americans during the Revolutionary era.
"The history of chocolate in America is so interesting that we felt it was something we wanted to share and bring to life in the form of real products. How ironic that our newest innovation involves recreating an authentic chocolate recipe from the time of the Revolutionary War for today's consumer," said Janis Smith-Gomez, Marketing Vice President at the Historic Division of Mars, Incorporated. Mars initiated the formation of the Colonial Chocolate Society with the University of California, Davis, Fort Ticonderoga (in upstate New York) and Colonial Williamsburg (in Virginia) to pull together all the research and historical information on cocoa and chocolate during the decades leading up to and during the American Revolutionary War period. As the team grew and the surprisingly interesting findings emerged, Mars began testing selected authentic recipes and came up with a method to uniformly make these chocolates in larger quantities. Making the chocolate is dependent on handmade techniques, and results in the irregular appearance and slightly gritty texture typical of the ability at the time to grind the cocoa bean, spices and other ingredients. The taste experience is unlike any modern day chocolate -- rich in cocoa, spicy and slightly sweet. Designed with the history enthusiast in mind, American Heritage Chocolate is available only at the museums and historic sites of Fort Ticonderoga, Colonial Williamsburg, Mount Vernon, Monticello and The Smithsonian.
Mars, Incorporated is committed to world-class scientific research, and created the Historic Division of Mars to explore and share an accurate historical account of cocoa and chocolate based on documented research. Mars, Incorporated, one of the world's top processors of cocoa, is a privately held company that produces some of the world's leading confectionery, food, petcare, beverage, electronics products, and now health & nutrition products, and operates in more than 65 countries. Headquartered in McLean, Virginia, Mars, Incorporated employs more than 7,000 associates in the United States and 39,000 associates worldwide with 15 manufacturing facilities nationally and more than 100 manufacturing facilities globally. The company's global sales exceed $18 billion annually. Visit their website at http://www.mars.com |
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