Copyright (c) 2001-2011 Bryan Eggers |
Home ● Page 2 ● Page 3 ● Archives ● World Records ● Industry Newswires ● Links |
New Sandwich Gets Its Flavor From Fire-Grilling, Fresh-Baked Baguette-style Bread and Exotic Spices... Not from Fat Burger King Corporation today announced the immediate availability of the Fire-Grilled Savory Mustard Chicken Baguette, the second sandwich in the company's new line of great-tasting, low-fat Fire-Grilled Chicken Baguettes. This product line consists of three delicious sandwiches, each with only five grams of fat and 350 calories. The Savory Mustard Chicken Baguette starts with an all-white meat chicken breast fire-grilled to perfection and topped with an exotic mustard sauce, crisp lettuce and juicy tomatoes all on fresh-baked baguette-style bread. The Fire-Grilled Chicken Baguette line uses premium sauces, exotic spices and fresh-baked bread to naturally create their fresh new flavors without added fat. Along with the Fire-Grilled Savory Mustard Chicken Baguette, these new great-tasting sandwiches include the Fire-Grilled Santa Fe Chicken Baguette -- topped with flavorful fire-grilled red and green peppers, onions and fire-roasted Southwest Sauce -- and the Fire-Grilled Smoky BBQ Chicken Baguette -- with fire-grilled peppers and onions and gourmet BBQ sauce with 12 different herbs and spices. The Fire-Grilled Santa Fe Chicken Baguette and the Fire-Grilled Savory Mustard Chicken Baguette are available in restaurants now. The Fire-Grilled Smoky BBQ Chicken Baguette will be in restaurants October 27, 2003.
Guests can also choose to enjoy their Fire-Grilled Chicken Baguette sandwiches as a new Lite Combo Meal that includes a freshly made garden side salad and 16.9 ounce bottled water or as part of a traditional value meal with medium fries and a medium soda for a suggested price of $4.59. The single sandwich is available for a suggested price of $2.89. The Burger King system operates more than 11,350 restaurants in all 50 states and in 58 countries and territories around the world. Ninety-one percent of Burger King restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades. In fiscal year ending June 30, 2002, Burger King had system-wide sales of $11.3 billion. Visit the company's website at www.burgerking.com. |
|
Even more Junk Food News stories (all with cool photos!) |
||
|
Thanks for visiting JunkFoodNews.net! Send comments and suggestions to: Copyright 2001-2011 Bryan Eggers |